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Learn more about our research and development, engage with captivating topics on sustainability and growth, and gain a fresh perspective on how Camelina can help change the world.

Yield10 Researchers Publish Paper Demonstrating Advanced Technology Enabling the Successful Coproduction of PHA Biopolymer and Oil in the Seed of Camelina

Aug 30, 2023

November 2, 2023

Yield10 Researchers Publish Paper Demonstrating Advanced Technology Enabling the Successful Coproduction of PHA Biopolymer and Oil in the Seed of Camelina

We are thrilled to announce the publication of a paper on our advanced technology enabling the successful coproduction of polyhydroxyalkanoate (“PHA”) biopolymer and oil in the seed of Camelina in the latest issue of Plant Biotechnology Journal.

Yield 10 Moving Closer to Delivering Herbicide Tolerant Camelina

Jun 23, 2023

November 2, 2023

Yield 10 Moving Closer to Delivering Herbicide Tolerant Camelina

Yield10’s successful trials of herbicide-tolerant spring Camelina mark a significant moment in the history of North American agriculture. With the company’s plans for seed scale-up of spring HT Camelina and field testing winter HT Camelina this year, the future looks bright.

Yield10 is Taking Camelina to New Heights

Feb 15, 2023

November 2, 2023

Yield10 is Taking Camelina to New Heights

It has been a busy start to 2023 for Yield10 as we conduct our winter field tests, scale-up Camelina seed for use in 2023, engage with participants in the supply chain for biofuels and recruit farmers to grow Camelina under contract.

The Versatility of Camelina: A Spotlight on PHA Bioplastic

Oct 3, 2022

November 2, 2023

The Versatility of Camelina: A Spotlight on PHA Bioplastic

Kristi Snell, Ph.D., Yield10 Bioscience’s Chief Science Officer, presented on advancements in producing PHA bioplastic in Camelina at the recent ISBP2022 conference in Sion, Switzerland. The Yield10 R&D team is working to improve prototype Camelina PHB producing lines.

Yield10 Bioscience’s Oliver Peoples, Ph.D. Recognized As “AgTech CEO of the Year” By AgTech Breakthrough

Aug 25, 2022

November 2, 2023

Yield10 Bioscience’s Oliver Peoples, Ph.D. Recognized As “AgTech CEO of the Year” By AgTech Breakthrough

Olly Peoples, Ph.D. has been selected as “AgTech CEO of the Year” in the 2022 AgTech Breakthrough Awards conducted by AgTech Breakthrough, a leading market intelligence organization that recognizes the top companies, technologies, and products in the global agricultural and food technology markets.

Development of Herbicide Tolerant Camelina Remains on Track

Aug 23, 2022

November 2, 2023

Development of Herbicide Tolerant Camelina Remains on Track

Yield10 recently confirmed that it has observed herbicide tolerance in field trials of its proprietary Camelina lines.

Winter Camelina Contract Production Opportunity for Farmers

Jun 21, 2022

November 2, 2023

Winter Camelina Contract Production Opportunity for Farmers

In June Yield10 Bioscience announced an open enrollment program for growers for contract production of winter Camelina. Farms located in Montana and Idaho, as well as southern Alberta (Canada) and Saskatchewan (Canada), are eligible to participate in the program.

Talking Biotech Podcast: Plastics and Fuels from Camelina with Yield10

Apr 13, 2022

November 2, 2023

Talking Biotech Podcast: Plastics and Fuels from Camelina with Yield10

Yield10’s CEO Dr. Olly Peoples discusses with Dr. Kevin Folta host of the Talking Biotech podcast about the development of Camelina as a new commercial crop in North America.

Camelina Seed Oil, a Sustainable Source of Biofuel

Feb 15, 2022

November 2, 2023

Camelina Seed Oil, a Sustainable Source of Biofuel

Dr. Oliver Peoples, the CEO of Yield10 Bioscience explains the use of Camelina seed oil as a potential source of biofuel and discusses its implications in the transportation industry in a podcast for Energi Media, hosted by Markham Hislop.

A Look at The Global State of Food Security and Nutrition in 2021

Nov 1, 2021

November 2, 2023

A Look at The Global State of Food Security and Nutrition in 2021

For the world at large, 2020 was a devastating year. And we have barely begun to understand all the consequences of the COVID-19 pandemic. But one thing is clear so far: global food security has been strongly impacted by the outbreak.