Learn more about our research and development, engage with captivating topics on sustainability and growth, and gain a fresh perspective on how Camelina can help change the world.
Kristi Snell, Ph.D., Yield10 Bioscience’s Chief Science Officer, presented on advancements in producing PHA bioplastic in Camelina at the recent ISBP2022 conference in Sion, Switzerland. The Yield10 R&D team is working to improve prototype Camelina PHB producing lines.
Olly Peoples, Ph.D. has been selected as “AgTech CEO of the Year” in the 2022 AgTech Breakthrough Awards conducted by AgTech Breakthrough, a leading market intelligence organization that recognizes the top companies, technologies, and products in the global agricultural and food technology markets.
In June Yield10 Bioscience announced an open enrollment program for growers for contract production of winter Camelina. Farms located in Montana and Idaho, as well as southern Alberta (Canada) and Saskatchewan (Canada), are eligible to participate in the program.
Dr. Oliver Peoples, the CEO of Yield10 Bioscience explains the use of Camelina seed oil as a potential source of biofuel and discusses its implications in the transportation industry in a podcast for Energi Media, hosted by Markham Hislop.
For the world at large, 2020 was a devastating year. And we have barely begun to understand all the consequences of the COVID-19 pandemic. But one thing is clear so far: global food security has been strongly impacted by the outbreak.
One of our techniques for producing better seed, biomass, and oil yield is CRISPR genome editing technology—a revolutionary tool that enables us to engineer crops for a more sustainable future. But what exactly is CRISPR genome editing technology and what role does it play in agriculture today?
Our President and CEO Dr. Oliver Peoples sat down recently with Damian Mason, host of the Business of Agriculture podcast, for a wide-ranging and entertaining discussion about Camelina's many uses, its promising environmental potential, and real-world impact on professional farmers.
Winter Camelina has the potential to produce value in both oils and protein with a little help from science. And by unlocking the full potential of Camelina as a vegetable source for oil and protein with increased nutritional value, we have the potential to address global food security issues.