Yield10 Bioscience's Crop Science Program Increases Crop Yield And Food Production

Yield10 Bioscience is working to produce step-change improvements in crop yield to enhance global food security.

Crop Science Gets Yield10 Bioscience High Yield Crops And Increased Yield Per Acre

Global population growth from 7 billion to more than 9.6 billion by 2050 is driving the need for 70% increase in food production

Increase Yield Per Acre With High Yield Crops At Yield10Bio agricultural biotechnology company

Yield10 applies its Smart Carbon Grid for Crops and T3 technology Platforms to the challenging goal of producing step-change improvements in crop yield.

Crop Science Innovations

We are excited to be moving forward focused exclusively on the Yield10 Bioscience mission to address the challenge of global food security. Yield10 is in the business of “building better plants” to achieve step-change increases in the yield of major food and feed crops. Our two discovery platforms have provided us with a strong pipeline of traits where we are focused on translating initial encouraging yield improvement results in Camelina to canola, soybean, rice and corn.

 

News and Events
February 13, 2020
Yield10 Bioscience Appoints Agriculture Industry Veteran Sherri M. Brown, Ph.D., to Board of Directors
January 31, 2020
Yield10 Bioscience Regains Compliance with Nasdaq Minimum Bid Price Listing Requirement
January 17, 2020
Biotech firm Yield10 petitions USDA to conduct field tests of CRISPR-edited Camelina plants
January 16, 2020
Yield10 Bioscience Submits "Am I Regulated?" Letter to USDA-APHIS BRS for CRISPR Genome-Edited C3007 in Camelina to Pave the Way for U.S. Field Tests
January 15, 2020
Yield10 Bioscience Announces 1-for-40 Reverse Stock Split
December 17, 2019
GMO and Genome Editing Science Continue to Advance Despite Continued Skepticism
December 11, 2019
High yielding, gene-edited potato could help prevent future french fry shortages
December 11, 2019
Are GMOs safe? Science says yes; media says no.
December 10, 2019
Bioscience company wants to make potatoes more robust, nutritious
December 7, 2019
Bioscience Company Aims To Save The French Fry, Make Potatoes More Robust And Nutritious